Savor thanksgiving all weekend long with this festive collection perfect as a host gift, or to enjoy with football, board games, or on a cozy evening in front of the fire.

The Charcuterie Collection includes:
Custom Summer Sausage – delicious beef summer sausage custom made by Walla Walla’s Butcher Butcher using our 2017 Armstrong Cab. Keep refrigerated and enjoy or freeze by 12/5/21

Prairie Breeze Cheddar Cheese – this sharp cheddar, made at Milton Creamery in Iowa, is a favorite among guests in our tasting room and the perfect pairing for Cabernet Sauvignon

Cabernet Sauvignon 2016 – 90 pts, Jeb Dunnuck | 90 pts, The Wine Panel – This delicious, approachable Cabernet Sauvignon is made of 75% Cab, 10% Cab Franc, 10% Merlot and 5% Petit Verdot and features notes of raspberry, cherry, chocolate and tobacco. “Keenly priced to over deliver on the quality/price ratio,” according to Wine Advocate, this Cab exhibits ripe tannins and excellent balance. Pairing ideas: Steaks, cheddar cheeseburgers, ribs

David’s Folly 2016 – 91 pts, James Suckling | Double Gold/97 pts, Seattle Wine Awards | Double Gold Bellingham Wine Competition – This distinctive Cab-focused blend delivers age-worthy structure, and yet, with 3 years of bottle aging before release, is drinking beautifully today. Comprised of 67% Cabernet Sauvignon and 33% Petit Verdot, David’s Folly is layered and complex, featuring round tannins, and notes of plum, baking spices and violets. Pairing ideas: prime rib, brisket, duck, turkey

IMPORTANT NOTES: Available for pickup in tasting rooms beginning Saturday, November 13 through 28. The sausage is perishable and must be shipped to arrive the next day. If you are shipping within Washington State, please select Ground Service. Outside Washington State, please select Overnight service.

Price: $109 | Club: $95

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